Restaurant Kantorei
Old building, new food
This Zurich institution on a site dating from the 1300s, was remade in 2006 and quickly became a local's favorite for its versions of classics like duck, roast turkey, schnitzel (of course) and even tomato/mozzarella salad.
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Great choice near the Hauptbahnof (main train sta.
Had two great choices off the seasonal / specials menu - pumpkin soup & veal ragu. Both were well executed "modern" updates on classical recipes. An extra plus was they were open late on a Sunday night. Staff was excellent and helpful. Decor was modern / clean lines. Definitely plan to eat their again on my next trip to Zurich
