What we say
Old building, new food
This Zurich institution on a site dating from the 1300s, was remade in 2006 and quickly became a local's favorite for its versions of classics like duck, roast turkey, schnitzel (of course) and even tomato/mozzarella salad.
1 reviewWhat visitors say
First to Review - October 27, 2009 - Visited: October 2009
Had two great choices off the seasonal / specials menu - pumpkin soup & veal ragu. Both were well executed "modern" updates on classical recipes. An extra plus was they were open late on a Sunday night.
Staff was excellent and helpful. Decor was modern / clean lines. Definitely plan to eat their again on my next trip to Zurich
So, what do you say?